Did ancient Greeks eat pork?

Meat Consumption in Ancient Greece

In ancient Greece, the diet included significantly less meat compared to modern times. In rural areas, hunting and trapping provided access to game such as pheasant, wild hares, boar, and deer. Wealthier individuals had the means to raise livestock, including goats, pigs, lambs, sheep, and even donkeys. In urban settings, however, meat was generally costly, with pork being the more affordable option.