What did Ancient Greeks eat?
Approved answer
What did Ancient Greeks eat?
The diet of the Ancient Greeks included foods such as quail and hen eggs, a variety of fish, legumes, olives, different types of cheese, bread, figs, and an assortment of vegetables they were able to cultivate. Common vegetables might have included items like arugula, asparagus, cabbage, carrots, and cucumbers. It's important to note that meat was generally considered a luxury and was primarily consumed by those of wealth.