What did Ramadan eat?

What is traditionally consumed during Ramadan?

Throughout Ramadan, there are two primary meals that individuals partake in: suhoor (also known as sehri), which is enjoyed before dawn, and iftar, served following sunset. These meals are often shared with family members or within the local community. Typical offerings during suhoor and iftar include a variety of fresh fruits, vegetables, halal meats, along with breads, cheeses, and sweets.