What did the ancient Greeks eat?

What Did the Ancient Greeks Eat?

The diet of the Ancient Greeks included a variety of foods such as eggs from both quail and hens, fish, legumes, olives, cheeses, bread, figs, and various vegetables they were able to cultivate. Common vegetables might have incorporated arugula, asparagus, cabbage, carrots, and cucumbers.

As noted earlier, meat was typically enjoyed primarily by the affluent.