What do ancient Greeks eat?

What did the Ancient Greeks consume?

The diet of the Ancient Greeks included a variety of foods such as eggs from quail and hens, fish, legumes, olives, cheeses, and bread. Fruits like figs were also popular, along with an array of vegetables they grew, such as arugula, asparagus, cabbage, carrots, and cucumbers. It's important to note that meat was primarily a luxury reserved for the affluent.