What is the 5 second rule for food?
Approved answer
The 5 Second Rule Explained
When food touches the floor, the amount of bacteria it picks up increases with the time it remains there. Therefore, if food is on the floor for 5 seconds or less, it is likely to have less bacterial contamination compared to food that stays on the ground longer. However, it's worth noting that even a quick drop may not be enough — bacteria can latch onto your food the instant it comes in contact with the floor.