Which rose is sweeter?

Understanding the Sweetness of Rosé

The sweetness of a Rosé is influenced by its grape variety and the level of residual sugar present. Grapes such as Sangiovese, Pinot Noir, Tempranillo, and Syrah typically produce drier styles of Rosé. In contrast, sweeter Rosé options like Pink Moscato are crafted from Muscat Blanc grapes with a hint of Merlot.