The Dangers of Luffa Plant

Swelling of the Tongue

Currently, research on the plant known as Luffa is limited. However, several reported cases classify it as a toxic plant when ingested orally. Consumption can lead to symptoms such as swelling and redness of the tongue, attributed to the toxic chemical compounds found in the roots of this plant.

Internal Bleeding

The chemicals present in Luffa may trigger severe signs and symptoms indicating potential internal bleeding. Notable symptoms include bloody vomiting and bloody diarrhea. It is crucial to emphasize the risks associated with oral consumption of Luffa. Furthermore, it is important to recognize that not all natural substances are beneficial, and high doses may not be necessarily safe; this can vary greatly depending on multiple factors including age and the individual’s medical history.

Effects on Pregnancy and Lactation

Given that pregnancy and lactation are sensitive stages that significantly impact both the mother and her child, consuming any plant with the potential to cause harm poses a serious risk. Therefore, caution is advised regarding the intake of Luffa during these periods due to its toxic chemical composition.

Formation of Kidney Stones

Luffa contains calcium oxalate, a compound that can accumulate in the kidneys and lead to the formation of oxalate-type kidney stones, which are among the most common types. This type of stone may develop when an individual consumes excessive sources of oxalates while maintaining low fluid intake, causing oxalates to bind with calcium and form stones.

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