The Easiest Way to Make Mayonnaise
Ingredients:
- 1 cup of oil.
- 1/2 cup of yogurt.
- A pinch of salt.
- 1 tablespoon of vinegar.
Preparation Method:
- Begin by blending the yogurt in an electric mixer until well combined. Then, add a pinch of salt and vinegar, whisking thoroughly.
- Gradually pour in the oil in a thin stream while continuing to mix until the consistency thickens. Your mayonnaise will then be ready for use.
Simple Mayonnaise Recipe
| Preparation Time | 5 minutes |
| Serves | 1 cup |
Ingredients:
- 1 large egg yolk.
- 1/8 teaspoon of salt.
- 1 tablespoon of lemon juice.
- 1/2 teaspoon of mustard.
- 3/4 cup of vegetable oil.
Preparation Method:
- Place the egg yolk and salt in a food processor and blend well. Next, add the lemon juice and mustard, mixing them thoroughly.
- Slowly add the vegetable oil drop by drop while continuing to whisk to prevent the ingredients from separating.
- Adjust the flavor with more lemon or salt as needed, and then store in the refrigerator for up to five days, stirring before use.
Homemade Mayonnaise Sauce
Ingredients:
- 1/2 cup of corn oil.
- 2 egg yolks.
- 1/2 teaspoon each of mustard and chili powder.
- A pinch of salt.
- 1 teaspoon of vinegar.
- 1/4 cup of lemon juice.
Preparation Method:
- In a blender, combine the egg yolks, vinegar, salt, lemon juice, chili powder, and pepper. Blend on medium speed until the ingredients are well mixed, then add the mustard and blend again.
- With the blender running on low speed, slowly add the oil to the mixture in small drops or in a thin stream until the mixture reaches a thick consistency. You may then increase the oil amount instead of using drops.
- Stop adding oil when a layer begins to form on the surface without being absorbed.
- Adjust the mayonnaise with additional lemon juice or salt to taste, then transfer to a glass dish, cover, and refrigerate.
Potato Mayonnaise
Ingredients:
- 1 tablespoon of vinegar.
- 1 boiled potato.
- 1 cup each of vegetable oil and liquid milk.
Preparation Method:
- In an electric blender, combine the milk and boiled potato, blending until thoroughly mixed.
- Incorporate the vinegar, then slowly add the vegetable oil in a thin stream, continuing to blend until a thick consistency is achieved, then serve.
Yogurt Salad with Mayonnaise
| Preparation Time | 10 minutes |
| Serves | 2 people |
Ingredients:
- 2 each of tangerine oranges, pomegranates, and apples.
- 1 large container of yogurt.
- A handful of grapes.
- 1 tablespoon of lemon juice.
- Mayonnaise.
- Sugar to taste.
Preparation Method:
- Thoroughly wash and peel the fruits, then chop them into small cubes. Remove the seeds from the pomegranate and halve the grapes, placing everything into a large bowl.
- In another container, combine the sugar, mayonnaise, yogurt, and lemon juice. Mix well, then pour over the fruits and distribute onto plates.
Coleslaw Recipe
Ingredients:
- 1 cup of shredded carrots.
- 2 cups of finely chopped white cabbage.
For the Dressing:
- 2 tablespoons of mayonnaise.
- 1 container of yogurt.
- 1 tablespoon each of vinegar and honey.
- White pepper and salt.
Preparation Method:
- Mix the shredded carrots with the chopped cabbage, then add all the dressing ingredients.
- Chill the salad in the refrigerator for three hours to allow the flavors to meld.