Reduction in Blood Sugar Levels
Hibiscus may lower blood sugar levels in diabetes patients, making it essential for healthcare providers to reassess medication dosages for those individuals. Additionally, hibiscus could complicate blood sugar management during and after surgical procedures. Therefore, it is advisable to refrain from consuming hibiscus at least two weeks prior to any surgery.
Concerns for Pregnant and Nursing Women
The use of hibiscus as a medication during pregnancy is not recommended due to its potential side effects, which, while rare, may include temporary stomach pain, gas, constipation, nausea, painful urination, headaches, and tinnitus.
Interactions with Certain Medications
The following medications are advised against taking in conjunction with hibiscus:
- Chloroquine, a medication used for the treatment or prevention of malaria, may have its effectiveness diminished by the consumption of hibiscus tea.
- Caution should be exercised when combining hibiscus tea with medications aimed at managing diabetes and hypertension.
- Simvastatin, a drug that may be eliminated more rapidly from the body when taken with hibiscus; however, the clinical significance of this interaction remains uncertain.
What is Hibiscus?
Hibiscus is a flowering plant characterized by its large, colorful blooms. While there are several species, the most well-known is scientifically termed Hibiscus sabdariffa, with the red variant being commonly utilized for medicinal purposes. The vibrant flowers of hibiscus enhance the aesthetic appeal of homes and also serve multiple medical applications by processing the leaves and flowers into teas or extracts. These applications may help address various health issues, including:
- Obesity.
- Cancer prevention.
- Stomach pain.
- High blood pressure.
- Bacterial infections.
- Fever.