Etiquette of Animal Slaughter in Islam
This article discusses various etiquettes and Sunnah practices that should be adhered to when slaughtering an animal, regardless of the purpose—be it for food, sacrifice, ‘Aqiqah, or trade. This applies to animals such as sheep, cows, camels, and others.
- Begin with the Invocation
It is considered Sunnah according to the Shafi’i school, while other scholars maintain that the invocation is obligatory during slaughter. Additionally, it is recommended to utter “Allahu Akbar,” and some scholars suggest including a prayer for the Prophet as well.
- Slaughtering During Daylight
This practice is based on the guidance of the Prophet Muhammad (peace be upon him), who discouraged nighttime slaughter, primarily due to the potential for mistakes achieving a humane slaughter.
- Facing the Qibla
Directing the animal towards the Qibla is supported by practices established by the Prophet and his companions, who would orient their sacrifices accordingly. It has been narrated that the Prophet (peace be upon him) faced the Qibla while slaughtering. He recited Allah’s words: “Indeed, I have turned my face toward He who created the heavens and the earth, inclining toward truth, and I am not of those who associate others with Allah.” This direction holds significant importance for Muslims in their acts of worship, and slaughtering is viewed as an act of devotion.
Etiquette Related to the Slaughtering Instruments
There are several advisories concerning the instruments utilized for slaughtering, whether a knife or another sharp object:
- Ensuring the Sharpness of the Slaughtering Tool
It is recommended that the slaughterer sharpens their tool before beginning, as this aids in a more humane kill and minimizes suffering for the animal. The Prophet (peace be upon him) stated: “Indeed, Allah has prescribed kindness in all things. When you kill, do so in a good manner. If you slaughter, do it well, and let one of you sharpen his blade and spare his animal any suffering.”
- Quick Execution of the Slaughtering Process
The slaughterer should make swift and firm movements with the tool to avoid excessive pain to the animal. The Prophet (peace be upon him) advised that when someone slaughters, they should ensure a prompt end.
- Sharpening the Tool Out of Sight of the Animal
The slaughterer should prepare the tool discreetly, keeping it out of the animal’s view to avoid causing unnecessary stress.
Etiquette Related to the Slaughtered Animal
Several Sunnah practices must be followed regarding the manner of slaughtering the animal, which can vary depending on whether it is a goat, cow, or camel. These practices include:
- Positioning the Animal on its Left Side
The animal should be laid on its left side with its head elevated. The slaughterer should then stretch the skin towards the jaw or neck and pass the knife until reaching the vertebrae of the neck. It is also Sunnah to leave the right leg of the animal unrestrained after slaughter so it can move freely. This practice is applicable to the slaughter of sheep and cattle.
- Slaughtering Camels Differently from Other Animals
For camels, the method involves piercing a sharp instrument between the neck and chest while the animal stands. It should be tied by its left leg only, allowing it to stand on its three remaining limbs. This aligns with the Quranic instruction: “So mention the Name of Allah upon them as they stand,” emphasizing the respect and dignity afforded to the animal during slaughter.