Dining Etiquette
Understanding dining etiquette is an essential skill in life that helps individuals avoid embarrassment and mockery from others. Dining etiquette refers to the social norms and behaviors associated with human interaction during meals. It symbolizes a civilized expression of humanity, representing the transition from primitive existence to social refinement.
Dining Etiquette Guidelines
Etiquette Before the Meal
- Always wash your hands prior to meals to remove any potential dirt, ensuring personal hygiene.
- If you are a guest, inquire about the type of food being served to show consideration for the host’s efforts.
- The host should begin eating first to reassure guests before they start their meal.
- It is customary to say “Bismillah” (In the name of Allah) before beginning to eat.
Etiquette During the Meal
- Eat with your right hand, as is encouraged by our faith.
- Take food that is directly in front of you and avoid reaching over others or taking from the center of the dish.
- Wash your hands immediately after finishing the meal.
- Rinse your mouth to discard any leftover food particles after eating.
- Avoid leaning while dining; sit evenly on both sides of your body.
- Refrain from discussing morbid topics or incidents while eating.
- Avoid spitting or blowing your nose during the meal, unless absolutely necessary.
- Dine in company and share the meal with family members.
General Dining Etiquette
- It is considered impolite to criticize food; if you dislike it, simply do not eat it, and if you enjoy it, feel free to indulge.
- Avoid eating from utensils made of silver or gold, as this is prohibited.
- Practice moderation; aim to fill your stomach in a way that leaves one-third for food, one-third for breath, and one-third for beverages.
- Offer thanks to God after completing your meal.
- Chew quietly and avoid opening your mouth while it is full.
- Avoid mixing different types of food on your plate, unless it’s in a minimal amount.
- Cut food into bite-sized pieces for easier consumption.
- Do not overload your fork or spoon beyond what can fit comfortably in your mouth.
- Refrain from bending over the table to reach food; ask someone nearby to pass it to you.
- Do not take large bites from a fork or spoon; instead, take smaller bites to enjoy your meal properly.
- Sandwiches should be eaten using your hands, while other dishes can be eaten with a fork or spoon if accompanied by sauce.
- If a knife is unavailable, use a piece of bread to help guide food to your fork or spoon.
- Avoid leaving food remnants on your plate after eating.
- Do not make sounds when consuming hot food; it is advisable to drink small sips of water in such cases.
- Maintain composure when served unfamiliar or unappealing food; avoid expressing disgust.
- Do not use toothpicks while seated at the table; it’s better to excuse yourself to the restroom to address any stuck food.